Colombian - Excelso
Colombian - Excelso
Colombian - Excelso
Colombian - Excelso
Colombian - Excelso
Colombian - Excelso
Colombian - Excelso
Colombian - Excelso

Colombian - Excelso

Regular price1.000 Fdj
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Grind Type
Roast Type
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Colombian Excelso EP - Washed
  • Type: Multiple Origin
  • Variety: Caturra, Typica, Castillo, and Colombia
  • Tasting Notes: Nutty / Cocoa / Brown Sugar
  • Acidity: Low
  • Roast : Medium Roast
  • Grade: 15-16
  • Process: Washed
  • Weight: 500g, 250g
  • Altitude: 1200 – 2000 masl
  • Region: Colombia


"Excelso" is a grading term for exportable coffee from Colombia, not related to variety or cupping profile. EP (European Preparation) specifies that the raw beans are all hand sorted to remove any defective beans and foreign material. Excelso coffee beans are large, but slightly smaller than Supremo coffee beans. Excelso coffee beans are a screen size of 15-16, versus Supremo beans which are sized on screen 17. Colombian coffee is graded before shipment according to bean size. It is possible that Supremo and Excelso coffee beans are harvested from the same tree, but they are sorted by it's size. The greatest volume of exported coffee is Excelso. These beans include good-to-large flat beans and some peaberries.


 

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