Brazil - Cerrado
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Brazil Cerrado NY 2/3 - Natural
- Type: Single Origin
- Variety: Bourbon, Catimor, Catuai, Catucai, Caturra, Mundo Novo
- Tasting Notes: Nutty, dark chocolate
- Acidity: Low
- Roast : Medium Roast
- Grade: CER.SC17/18.NY2/3
- Process: Natural
- Weight: 500g, 250g
- Altitude: 500 to 1,200 masl
- Region: Cerrado Mineiro
The Cerrado Mineiro is a mix of grassy savannah, scrublands and forests with a rich biodiversity of over 10,000 plant species and 800 bird species. It is the largest woodland savannah in South America. At over 2 million square kilometers, it’s three times the size of Texas and constitutes 21% of all of Brazil’s land area.
Since the 1960s, over 40% of the Cerrado Mineiro’s original land mass has been converted into agricultural land. Coffee has been grown in the area for over 40 years and there are now over 3,000 farms, most of which are smallholder plots.
Cerrado coffee is known for its more pronounced and elegant acidity.
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